Check out the local specials that these chefs have on their menu boards today! (Back to Who's Serving Local)

Market Hill Café
Erik Kjaer, Chef & Owner
19834 Airport Road, Mono Mills, 519-941-5150
www.markethillcafe.com
Hours of Operation: Tuesday- Saturday; LUNCH is served from 11am-2pm ; DINNER is served starting at 5:00pm until close

Millcroft Inn
Jill St-Amour, Executive Chef
55 John Street, Alton, 519-941-8111
www.vintage-hotels.com/millcroft/dining.htm
Hours of Operation: LUNCH from 12-2:15 pm, DINNER from 6-9pm

The Caledon Inn
Deanna Forder, Owner, 16626 Airport Rd., Caledon East
905-584-0033
www.thecaledoninn.ca
Hours of Operation: Wednesday – Saturday: 11am - 11pm; Sunday: 10am - 9pm; Monday – Tuesday: Closed

The Consulate Dining Lounge
Stacey Sorokowsky, Dining Room Manager
15430 Innis Lake Road, Caledon East, 905-584-6868
www.theconsulate.ca
Hours of Operation: LUNCH Tues - Fri, 12:00pm - 3:00pm; DINNER Tues - Sat, 5:00pm - 10:00pm; Monday closed, Sunday open for private functions only

Ray’s 3rd Generation Bistro Bakery
Jason Perkins, Chef & Owner
1475 Queen St., Alton, 519-941-6121
http://www.thehillsofheadwaters.com/raysbakery/mem-welcome.php
Hours of Operation: 9am to 9pm Tuesday to Saturday; LUNCH is served starting at 11:30am ; DINNER is served starting at 5:00pm until close

Village Bistro
Warren Gelinas, Chef & Owner
18371 Hurontario Street, Caledon Village, 519-927-1919
http://www.thehillsofheadwaters.com/experience/section.php?ep=6&s=328&ss=337
Hours of Operation: LUNCH Wednesday to Friday, 11:30am - 2:30pm; DINNER Tuesday to Saturday, 5:00pm - close